shrimp

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Squid, although it is customary to call them fish, in fact, it is not a fish, but a mollusk living in the ocean, the body is elongated, elongated cone, the front end has a sucker. Squid body with two gills as a respiratory organ; body is divided into the head, very short neck and trunk. The body is elongated and long conical, two of which are longer. Taxonomically, the squid belongs to the phylum Mollusca - Cephalopoda - Diptera - Decapoda. The head is flanked by a pair of well-developed eyes and brachiopods that surround the mouth.

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shrimp

How to buy squid

High-quality squid body shape complete and solid, pink, glossy, body surface slightly white frost, fat meat, translucent, back is not red; low-quality squid body shape is thin and crippled, reddish-yellow color slightly black, no luster, the surface of the white frost is too thick, the back is black-red or moldy red.

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shrimp

Can squid be frozen?

If it is fresh squid, it is best to put it in the freezer of the refrigerator, and freeze the squid into a pile of ice, and there is no problem to store it for more than 1 year. Summer weather is hot, seafood is easy to deteriorate, so it is better to freeze into a pile of ice the safest.

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shrimp

How to select quality dried seafood?

There are two common types of dried squid: long and oval. Long for the squid light dry products, oval is the gun squid light dry products, the quality of the former is better than the latter. High-quality dried squid trunk solid, complete body shape, bright and clean, fat meat, dry shrimp meat like light pink, slightly white frost on the body surface.

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shrimp